tag:blogger.com,1999:blog-437641612706320768.post40920643693356933..comments2024-02-11T03:32:46.656-06:00Comments on Desi Soccer Mom: Sabudana Khichdi 101 and a litany of rulesDesisoccermomhttp://www.blogger.com/profile/06636571476699845725noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-437641612706320768.post-60003628545959653542010-01-11T04:09:50.905-06:002010-01-11T04:09:50.905-06:00have never had sabudana though ive seen a lot of i...have never had sabudana though ive seen a lot of it at friends houses...looks nice though...like something my kids might like to try.shttp://forkbootsandapalette.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-21540807409524263602010-01-09T15:26:03.865-06:002010-01-09T15:26:03.865-06:00Thanks Jaya
whenever you can please can you visi...Thanks Jaya<br /><br /> whenever you can please can you visit my blog<br /><br />http://joyofcooking247.blogspot.com<br /><br />cheersJagrutihttp://joyofcookin247.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-69275677734178246182010-01-09T14:57:06.709-06:002010-01-09T14:57:06.709-06:00Jagruti, I would suggest you try the medium first....Jagruti, I would suggest you try the medium first.Desisoccermomhttps://www.blogger.com/profile/06636571476699845725noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-57365861850565618252010-01-08T08:19:11.480-06:002010-01-08T08:19:11.480-06:00Sorry i forgot to ask you what size of sabudana be...Sorry i forgot to ask you what size of sabudana best for this. we get here small, medium and large sizeHayleyhttps://www.blogger.com/profile/11852068854250389830noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-74257435508088317072010-01-08T08:16:55.953-06:002010-01-08T08:16:55.953-06:00Mouthwatring picture!!! Made few times, never came...Mouthwatring picture!!! Made few times, never came perfact. I'll try it again. Koshish jaari rahegi<br /><br />ThanksJagrutihttp://joyofcooking247.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-19702865255810357492010-01-07T23:49:46.875-06:002010-01-07T23:49:46.875-06:00Lovely kichidi!The first time I prepared the pearl...Lovely kichidi!The first time I prepared the pearls were not soaked enough and the next batch just needed to be rinsed and used!After a few trails and lots of errors I found the right brand!!Padmajhahttps://www.blogger.com/profile/11543983127473002611noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-9115850909398191292010-01-06T16:21:24.225-06:002010-01-06T16:21:24.225-06:00I never did get mine right and i have given up try...I never did get mine right and i have given up trying it. I used to wait to visit my friend's home to eat sabudana khichdi cooked by her grandma who could barely move.. and it was the best. I will have to try out your way.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-86914194321377217882010-01-06T00:07:12.396-06:002010-01-06T00:07:12.396-06:00Ann, now is your chance. :)Ann, now is your chance. :)Desisoccermomhttps://www.blogger.com/profile/06636571476699845725noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-46901756991791817422010-01-06T00:06:39.461-06:002010-01-06T00:06:39.461-06:00Supriya, too much water will always give you stick...Supriya, too much water will always give you sticky pearls. Try with just enough water to cover the sago. The soaking is one of the most important key to separate, soft pearls. :)Desisoccermomhttps://www.blogger.com/profile/06636571476699845725noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-74838968827856868322010-01-05T23:15:38.872-06:002010-01-05T23:15:38.872-06:00Thanks for the clarification Jaya. I am amazed how...Thanks for the clarification Jaya. I am amazed how your pearls have managed to remain separate even after 10-15 minutes of cooking. <br />With whatever I have tried, I have pretty much gotten a gooey base with pearls sticking onto them. :-(Red Chillieshttps://www.blogger.com/profile/10447416220756850109noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-25167838086713720822010-01-05T20:33:55.774-06:002010-01-05T20:33:55.774-06:00sabudana khichadi looks great.. got to make one so...sabudana khichadi looks great.. got to make one soon!PJhttps://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-6190546934419141722010-01-05T11:35:39.413-06:002010-01-05T11:35:39.413-06:00Here's a litany.
I.Have.Never.Had.Kichdi.
Can...Here's a litany. <br />I.Have.Never.Had.Kichdi.<br />Can I come over?Annhttps://www.blogger.com/profile/13989340321224075830noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-7920076094152950982010-01-05T10:19:30.015-06:002010-01-05T10:19:30.015-06:00That sure does look so wonderful..next time this i...That sure does look so wonderful..next time this is what I am going to do..:)Srivallihttps://www.blogger.com/profile/07286828376869181360noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-3738733579527613642010-01-05T09:56:04.729-06:002010-01-05T09:56:04.729-06:00I have always watched with amazement these sago pe...I have always watched with amazement these sago pearls being turned into upma. Yours looks beautiful. I will perhaps muster courage to do it one day :)indosungodhttps://www.blogger.com/profile/11556193051268397994noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-21150455623672570952010-01-05T01:05:41.957-06:002010-01-05T01:05:41.957-06:00I tried once from an equally detailed recipe, dunn...I tried once from an equally detailed recipe, dunno where I messed up but 'twas a miserable failure!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-85946300975058921812010-01-05T00:12:29.653-06:002010-01-05T00:12:29.653-06:00RC, once you wash the sabudana and cover it with a...RC, once you wash the sabudana and cover it with a 1/4 inch layer of water, overnight or at least for an hour, the pearls should soak up all of the water. You will not need to drain it on paper towel since there won't be any left to drain. Hope this helps. :)Desisoccermomhttps://www.blogger.com/profile/06636571476699845725noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-11768422135634007872010-01-05T00:08:05.358-06:002010-01-05T00:08:05.358-06:00Ruchika, welcome and do keep visiting. :)
Aqua, I...Ruchika, welcome and do keep visiting. :)<br /><br />Aqua, I too now make it in the m/w but it took me a while to get the confidence on the stove top.<br /><br />Pari, I would be happy to check out your mom's Amti and try it out. :)<br /><br />Kanchan, I have been in your shoes.Desisoccermomhttps://www.blogger.com/profile/06636571476699845725noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-80715534135541261602010-01-04T22:44:03.892-06:002010-01-04T22:44:03.892-06:00thank you thank you for imparting your sago pearls...thank you thank you for imparting your sago pearls of wisdom on dummy like me. I will follow your tips the next time around.<br />Here is a question I have. <br /><br />After the sabudana is soaked, and whatever water is drained, do i need to put the sago on paper towel/cloth to dry out the water?<br />If not what is the draining/drying procedure after soaking?RedChillieshttp://redchillies.usnoreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-25028300840739417662010-01-04T22:18:22.108-06:002010-01-04T22:18:22.108-06:00I loved your pearl info ; Preparing a khichdi is m...I loved your pearl info ; Preparing a khichdi is most unreliable task for me - sometimes its perfect and sometimes its pathetic !Kanchanhttps://www.blogger.com/profile/17696488438005639414noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-27965505557139290252010-01-04T22:10:38.196-06:002010-01-04T22:10:38.196-06:00Dear Jaya, people might say what's there in ma...Dear Jaya, people might say what's there in making a sabudana khichadi, but I say it's an art. Making good, soft sabudana...sabke bas ki baat nahi hai! I am so glad that you have mastered that art. I love my sabudana with my Mom's version of Amti which I will surely post one day. Do try the amti when I post it, it's too tasty.<br />I had read a few day's back that you had Pari Vasishthttps://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-81863179884969755842010-01-04T19:59:47.471-06:002010-01-04T19:59:47.471-06:00your khichdi does look perfect! S khichdi sounds d...your khichdi does look perfect! S khichdi sounds deceptively easy to make doesn't it? I make mine in the m/w, been ages since I made it on the stove top.suvihttps://www.blogger.com/profile/16290863434143816214noreply@blogger.comtag:blogger.com,1999:blog-437641612706320768.post-68452184868786648182010-01-04T12:39:59.903-06:002010-01-04T12:39:59.903-06:00Thanks for visiting my space soccer mom..I have be...Thanks for visiting my space soccer mom..I have been wanting to check out your place for sometime, but you beat me to it :)..<br /><br />I just got my plain khichdi right after a year of trials..A long way to go before I make sabudana khichdi..<br /> <br />I have got a jar of "javvirisi" in my pantry, I used it for vadams this summer, will surely try this khichdi.ruchikacookshttp://www.ruchikacooks.comnoreply@blogger.com