Officially a desisoccermom again and some accidental chole aloo

If you are wondering what the title means, read on.  It will all be explained in the 900+ words that will follow this paragraph. If you are wondering how the accidental chole aloo are related to me being a desisoccermom, that too will be explained eventually with a recipe at the end of the post. You just have to bear through the 900+ words to get the picture.

You see, when I started this blog my son was three and had just started playing soccer. He was playing in one of those little Y leagues for boys and girls and it was a very tame affair given the kids’ ages. He enjoyed the experience of playing with other kids, kicking the ball around and generally running around. I would drive him to practice on weekdays and games on weekends in my car, not a van but a car, but it still gave me the rights to be called a desisoccermom. Born and brought up in India gave me the rights to ‘desi’ as in from des or country of birth. That, in short, is the blog naming story.

All ready for the game

 

Six months later, the kid had graduated to playing serious soccer which meant the practice games were more disciplined and the matches with other teams were much intense. The kids from the other teams were bigger, aggressive and driven compared to my kid who was in it just for the fun and none of the jostling and pushing. The first day of the match was on a cold winter morning. My son took one look at the opposing team players kicking ball and pushing players out of the way to score a goal and he clung to me with a pincer grip. “I don’t want to go play,” he wailed. “I am cold. I want to go home.”

The husband couldn’t stand his three and a half year old cowering in my arms. He started pacing up and down the field to work off his agitation. The coach sensed the kid’s fear and gently coaxed him to go on the field. He held his hand and ran on the field with him. It was totally against regulation but they allowed him anyways. A few minutes late the kid was back in my arms and the husband back to his pacing. The routine continued for two more weeks before I had had enough. We withdrew our boy from the team (over the phone) and I announced that we were not going back to the soccer fields till both the boys could learn to handle themselves on the field.  

Four years later, the kid said he wanted to play soccer again and promised he would behave. The husband promised to be a better sport on the field. So, I enrolled the kid in the same soccer team his best friend also plays in. The games are played indoors so hopefully the weather won’t be a mood dampener this time. We had our first practice session last week on a cold, windy evening but both the boys were a good sport. The younger one kicked the ball around, went around the cones and ran with his teammates. The older one coached him a bit and cheered him on. I walked the perimeter of the soccer field trying to keep warm.

 Warm up before the match

Two days later, the match went off smoothly as well. The kid’s team, Hawks, won 7 to 3. The kids were happy as were the parents. The kid didn’t too badly on the field even though he incurred two penalty points for his team when he touched the ball in the circle (yeah, I am talking soccer jargon already). The older boy was happy his son didn’t chicken out like four years ago. I was happy I didn’t have to handle two cranky, agitated boys. We came home exhausted and hungry.

This is where the accidental chole aloo come in. I looked in the fridge and found some cooked garbanzo beans from two days ago with a small jar of left over onion-ginger-garlic paste. Now the ginger-garlic paste was no ordinary paste. It had khus-khus (poppy seeds) and cashews in it as well as a small tomato. This was a paste leftover from a special curry I tried to make the day after V-day. It was supposed to be kaju-paneer masala, a rich, decadent dish but it ended up not so good because I over roasted the masala too much, added too much garam masala and used whole milk instead of cream to thicken the gravy. It was a masala paste made in haste, using a combination of ingredients grounded together instead of roasted and ground separately. It was not the best thing I ever made but he ate it without any fuss. I am married to a saint, I tell you.

Anyways, I had some of that raw masala paste leftover from last week’s experiment gone awry and maybe half a cup of garbanzo beans. I added some oil to the karahi and added the raw paste. The paste was sautéed on a medium-low flame for about ten minutes. I don’t care much for ground onion pastes. It tends to get bitter if you roast it too much and has the potential to burn if you take your eyes off even for a minute. It also tends to taste raw if not roasted enough. It is a delicate balance and I don’t do well with delicate. This paste was easier to work with because of the added fat from the ground khus-khus and cashews.

Once the paste was roasted to ‘just the right amount’ and the oil started releasing from the sides, I added some tomato paste and roasted some more. Then, I added the chickpeas, some peeled and chopped potatoes and a generous amount of liquid. The whole mix simmered on the stove for a few minutes till I got tired of the simmer. So, I dumped the whole mix in the 3 ltr Prestige pressure cooker and turned it off after two whistles. The resulting chole were good, just like they would be made in any Maharashtrian home, with a simple rassa (gravy) only this time the rassa had poppy seeds and cashews as an added bonus.

Here is the accidental recipe for chole aloo:

The day before you make this, soak 1 cup dry garbanzo beans (kabuli channa) in plenty of water. By plenty I mean at least 3-4 cups.

Next day, wash the garbanzo in plenty of water or transfer to a colander and let water run over the soaked beans for a few minutes. Transfer to a pressure cooker, cover the beans with water and add two teaspoons of salt and set the lid. Let the pressure build up and then lower the heat to medium. Wait for at least 3 whistles before turning the heat off.

While the beans are cooking in the pressure cooker, and much later when the pressure is subsiding, prepare the masala by grinding the following:

1 cup roughly chopped onions
3-4 cloves of garlic
1 inch piece of ginger
2 small tomatoes or add 1 tbsp of tomato paste later
1 tbsp ea of khus-khus (poppy seeds) and cashew pieces soaked in water

Now, heat a tbsp. of oil in a thick bottom karahi or wide pan of your choice. Turn the heat to med-low and add the masala paste. At this point the water in the onions and tomatoes tends to splatter the oil and the low temperature helps reduce the splatter. Of course, if you have minions to clean up after you, by all means splatter away on med-high.

Roast the masala till the oil starts to separate. Keep a close eye on the roasting masala while you peel and chop two potatoes.

My beat up but still functioning 3ltr Hawkins

Once the potatoes are chopped, soak them in some water and then pay some more attention to the roasting masala. Stir it if it looks like it is sticking to the bottom of the pan and add a little bit of water if it needs coaxing to separate from the bottom of the pan.

At this point add 1/2 tsp turmeric powder, 1 tsp garam masala, 1 tsp chole masala (recipe to come later) and 1/2 red chili powder.

Let the spices roast in the masala for a few minutes before adding the chopped potatoes. Add some salt to taste and 1/2 cup of water. Cover and let the potatoes cook.

Meanwhile, check if the pressure cooker has cooled down. Take the lid off carefully making sure your face is away from all the trapped steam under that lid. Check if the garbanzos are tender and then carefully tip them or use a ladle to add them to the simmering potato masala. Add some more water and let the chole-aloo simmer till the potatoes are tender and the gravy thickens.

I, of little patience, dumped the whole mix back into the pressure cooker and cooked it under pressure for two whistles. In ten minutes I had the softest garbanzo and the tenderest potatoes simmering in the delicious gravy.

We had the chole aloo that day with store bought wheat tortillas and some leftover rice. More importantly, I cooked my chole aloo in an Indian pressure cooker and it didn’t blow up in my face!

We had the chole aloo that day with store bought wheat tortillas and some leftover rice. More importantly, I cooked my chole aloo in an Indian pressure cooker and it didn’t blow up in my face!
 

An escaped fugitive, garage door malfunction and deadline extension

Yes, you read it right. This is what our week has been like so far. On Tuesday, a prisoner transfer went horribly wrong when the convict escaped from the parking lot of a Walmart about 30 miles from where we live. The police advised caution; the husband advised locked car doors and my yoga studio started locking the lobby door while we sweated in 105 degree heat and humidity inside. All the school campuses in the surrounding areas, including my kid’s, went into lockdown mode. Four days later the fugitive is still on the loose and the schools are still in lockdown.

With a fugitive running around who knows where the last thing I needed was a broken garage door but that is what happened the very next day. As I slowly backed out of my garage I heard a loud banging/ grating noise, a metal on metal crash of some kind. I had the presence of mind to brake and pull forward. I stopped the car and got out to see that top of my van had crashed into the bottom panel of the garage door which apparently had not rolled all the way back up as it is supposed to.

Being the calm and collected person that I am, I checked the rear of the car for damage. It seemed to be unharmed. Then I noticed that the garage door was off one of its rollers and bent into a V from the middle. Yeah, it was not good. At this point I called up a friend and asked her to pick me up since I was due for a seminar at the kid’s school. Then it dawned on me that I couldn’t leave the garage door open, all banged up and broken, especially with a fugitive who may or may not be looking for just such an opportunity to break into a house for food and shelter. So I told the friend to cancel the pick-up plan and instead ran over to my neighbor’s and banged on her door. At this point, I was panicking slightly. She greeted me in her bathrobe and I told her to come quick, I had an emergency.

The good neighbor that she is, she came, tightening her blue bathrobe around her, took a look at the garage door, climbed a chair to check for damage to my car roof (a couple of scratches) and declared I needed to call a repair man to get the door fixed. Which I did (thanks to Angie’slist) and two hours later a very efficient repair man parked his van in front of my house, assessed the situation and gave me a very reasonable estimate to fix the door. I agreed on the spot and he proceeded to mend the garage door. An hour later the door was fixed and I breathed easy.  

In the entire garage hullabaloo (yeah, I am using that word and sticking to it) I totally forgot to do my weekly blog post. Now that the drama around our house has cooled down, here I am with my sixth blog post of the year (I am running one blog post behind) announcing a two week extension of the “I cooked in my Indian pressure cooker and it didn’t blow up in my face”.

Vegetable pulao in my Prestige pressure pan

The reasons for the extension: One, I haven’t had a chance to write another pressure cooker post. Two, a few friends requested an extension. Three, I have received only a couple of entrees so far, mainly because I haven’t talked about the event much or maybe because the PC is blowing people’s faces more than I thought it did.

So for now, the deadline has been extended to Feb 28. Send in your entrees to jayawagle (at) gmail.com and don’t forget to end the post with “I cooked (insert the name of the dish you cooked) in my Indian pressure cooker and it didn’t blow up in my face!” Also, tell me what PC you use and why. Meanwhile, check these heart warming posts by Anita and Soma.  

Fugitive Update: Four days ago, the escaped fugitive was found and killed in a confrontation. I can keep my garage door open now, not that I would ever do it on purpose.
 

Racing paper boats

Last week was one of the erratic weather weeks we Texans have become used to. For those of us who grew up in a clearly demarcated climate season, it can take some getting used to pleasant 70 degree weather followed by a cold front and two days later foggy and humid weather. There is no rainy season in Tx either. The rains grace us intermittently; soak the land for a few hours or a few days and then vanish over the horizon to return at another time of its choosing. Last week, the rains started just as I picked up the kid from school and was heading back. The light drizzle quickly turned to a torrential downpour by the time I parked the car into the garage. Five minutes later, the rain was falling in steady streaks.

I was about to close the door when the kid asked, “Mamma, can I go play in the rain, pleeease?”

He was waiting patiently, beseeching me with his big, brown eyes. “Ok,” I said, “but wear your raincoat and your rain boots.” I needed to unload some groceries anyways.

“Ok, ok, ok,” he yelled as he ran off to find his rain gear. The raincoat is from last year and getting a bit small for him. His sweater sleeves poked out under the yellow raincoat’s sleeves. He jammed his feet into the black rain boots and went in search of his plastic boats.

I opened the garage door to let him splash and play on the driveway while I watched over him from the dry safety of the garage. He found a small puddle in the driveway and immediately jumped in it. “This is no fun,” he said. The water wasn’t too deep and the splash barely made it to his ankles. So off he went in search of deeper puddles. He found one in the neighbor’s yard. Their driveway slopes steeper than ours and one corner forms a tiny pool, big enough to make a splash up to his knees.

Not much of a puddle

After testing the puddle for its staying power he brought in his plastic boats and started floating them. “Can you bring my dump truck?” he asked squatting at the shore of the puddle.

“Sure,” I said. I handed him the dump truck which he immediately proceeded to fill with the water gushing down the drain. Then, he dumped all the water over the boats.

“What are you doing?” I asked.

“I am flooding the boats with water to see if they will sink.”

“Are they sinking?”

“Nah, this puddle isn’t big enough,” he said. “Can you bring me a bucket?”

“I am not bringing you a bucket and I want you to come in now,” I said to him. I was cold and wet and ready to go in the warm house.

“Five more minutes, pleeeease,” he said as the fists started to come together in the familiar, begging/ prayerful gesture.

Following the floating boat

 

I decided to let him play for a bit more. Watching him splash and play in the water, my thoughts wandered to my own childhood. Memories of splashing and playing in the rain with my sister and my cousins came flooding in. I don’t remember who first started the boat competition but it became standard practice for us to make paper boats and race them in the temporary gutter that formed at the side of the road every time it rained.

His boat is ahead of mine

Suddenly, I had an idea. I grabbed some papers from the junk mail and started tearing squares, folding them twice over and then folding them in triangles to make some paper boats.

“Come on kid, let’s have a boat race,” I called out to him.



And the winner is... The red boat

He was skeptical at first but once the boats started floating he was hooked. I watched my son watching intently over his boat, coaxing it to float ahead of mine and sighed contently. We stayed out, racing our paper boats, till our boats were wet and limp and couldn’t float anymore. It was a day well spent even if it was cold and wet and windy. What are your memories of rainy season as a child?

Chal re bhoplya tunuk, tunuk (Go pumpkin go)

In part 2 of Go Pumpkin Go Chatura had safely crossed the forest and her daughter was about to reveal to her the plan she had come up with while picking vegetables in the garden.

“Well, I saw this pumpkin growing in the corner of the yard and I thought, what if we let it grow as big as it can get. We will have to nourish it and take care of it for a few months. If we can let it grow big enough to be able to hide you inside it…” Samajh quickly finished. She looked at her husband and mother, expecting them to laugh at her idea.

To her surprise, her mother nodded her head and smiled at Samajh. “I think it just might work. We will have to figure out the finer details in the days ahead but I see no reason why we shouldn’t be able to pull it off.”

As the days turned into weeks and weeks into months, Chatura and Samajh planned and plotted of ways to get through the jungle safely. Meanwhile, Chatura enthralled her grandkids with stories of her adventures, some true, some embellished and some imaginary. The kids couldn’t get enough of their nanima.

Photo: Soma of eCurry

The mother daughter took care of the house and kept a watch over the pumpkin. They tended to it every day, nourishing it with water and fertilizing it with compost.  In a few months, their hard work harvested the biggest pumpkin the town had ever seen. It was almost three feet tall and about two feet in diameter. Chatura was a small woman and it was easy for her to fit inside the giant pumpkin. The problem was to transport the pumpkin through the forest.

Since nobody in the town was foolish or brave enough to do it Karma came up with a plan clever enough to match his wife’s. I should mention that Karma was a carpenter by profession but in his spare time he liked to invent little contraptions for the amusement of his children. The neighborhood kids were always hanging around the workshop in the hopes of catching him in his spare time. That was when he would whittle a piece of wood in the shape of a monkey, add some springs and wheels to it and viola, the little monkey would start cartwheeling on the ground.

A few days before the pumpkin was to be harvested, Karma set on building a little round cart that would fit snuggly beneath the giant gourd. He added four wheels underneath and added a few levers for Chatura to steer. The next day, the neighbors helped Samajh and Chatura hollow out the pumpkin and carve two eyes and a nose for the old woman to see and breathe. They cut a hole at the bottom, big enough for Chatura to get in.

Chatura hugged her grandkids and her daughter, said farewell to her son-in-law and sat down on the cart he had built for her. The neighbors handed her all sorts of eatables for the journey ahead. Then they lowered the pumpkin over her, taking care to align the slits over her eyes and nose. Samajh arranged some leaves and pumpkin vines around the cart to camouflage it. Then they all gently pushed the cart to the edge of the forest, whispered their goodbyes, said a silent prayer and watched as Chatura bravely steered her pumpkin cart on the rough forest path. Now it was up to Chatura to survive the one and a half day journey.

Inside the stuffy pumpkin Chatura steered the cart all the while keeping an eye out for Sher Khan. Around mid-day she thought she heard a roar but it seemed to fade away in the distance. Around two in the afternoon she decided to take a break and eat some lunch. Steering the cart was hard on her old bones and she was hungry. She deftly steered the pumpkin behind some bushes and started eating her lunch.

Photo: Soma of eCurry

Suddenly, she heard rustling on the other side of the bushes.  She stopped eating and tried to stay as calm as possible. The rustling stopped and Chatura heard voices talking in earnest.

“We need to get rid of that lion,” said a raspy voice.

“But Sardar we have tried so many times. Sher Khan is cunning. He stays away from our part of the jungle,” a squeaky voice said timidly.

“Well, we will have to do something. No one comes through the jungle anymore for fear of him. We haven’t looted a single traveler in months. The last one who came through was the old woman and she didn’t have a dime on her,” Sardar said angrily.

Chatura could not believe her luck. These were the bandits who had waylaid her a few months ago. They were a rag tag bunch of village misfits and bullies who made their living robbing defenseless travelers. But they could be useful to her in escaping the predator. She decided to get their attention.

“Excuse me,” she said aloud from inside her pumpkin.

All things TJ

I resolved to try to write every day this year and talked about it in this post hoping if it is for the world to read I may actually stay with it. The next day after I blogged about my resolve, I promptly broke it. It had been a long day with a Sunday morning Bikram class followed by a trip to the children’s museum. The evening ended with our first visit to Trader Joe’s, the supposed mecca of foodies. I wasn’t as impressed as I had hoped to be. Maybe it was all the hype and my own expectations or maybe I was just tired after trailing the kid and his friend in the museum all day (the kid’s best friends was spending the day with us, giving his parents some time to themselves). The kids behaved well enough for a grocery store that did not have any toys for them to gawk at but it still got quite tiring by the time we were done exploring aisle 2. Think the two of them wanting to use the bathroom at the same time or wanting to play tag in the parking lot.

 

TJ’s did try to entice me by all the chocolate covered almonds, fruits and toffees but I am proud to say I successfully refrained from buying any of the temptations. I did buy two bags of candied ginger but I consider that more medicinal and less sweet-tooth-recreational. The husband on the other hand was like a kid in a candy store. While I supervised the kiddos, he explored the alternate food world of tofu sausages, tempeh, edamame and soy protein. We came home loaded with bags of goodies including one of my new favorites, lentil-potato curls, which taste suspiciously like ganthiya, those deep fried, fat twizzler like sticks, made with besan (chickpea flour).

Chocolate orange sticks = crack!

 

It was dinner time by the time we were home and while I fed the kid his favorite, dosa and dal, he made good on some of TJ’s purchases. He made a delicious gyro with pita bread, TJ’s tzatziki sauce, some zucchini cakes (from Costco) and the tofu sausage. It was delicious and I was too hungry to take a photo. By the time I cleaned up, I was ready to hit the bed and not worry about breaking my resolution to write. I had succeeded in not eating any sweets, even though a delicious oatmeal chocolate chip cookie was handed in my palms by a TJ associate. I took a bite and handed the rest to my kid who claimed they were better than the ones we had at home. Take that Chips Ahoy!

The important thing with resolutions though is to not give up on them. So here I am, a few days later, writing my third blog post of the month and catching up on my resolution. Today, I have a simple aloo mattar rassa for you. Aloo is Hindi for potatoes, mattar (not a typo for ‘matter’) is Hindi and Marathi for green peas and rassa is gravy, usually thin and made by roasting a paste of ginger, garlic, onions and tomatoes. In our house, usually beans or legumes and sometimes vegetables are cooked in this simple gravy with little variations of the spices used.

He never finds the taste of peas to his liking (as in comparable to the “ones we get in India”). This time, we decided to try TJ’s frozen peas. He isn’t home yet and hasn’t tasted the rassa, so the jury is still out on the taste of the peas. I will let you know if these passed the muster. For me, peas are good any which way; in pohe, in sabzi, in usal or simply sautéed with some cumin and ghee. I love my peas.

I used my itty-bitty 3 liter Prestige pressure cooker to roast the ginger-garlic-onion-tomato paste, added the chopped potatoes and the frozen peas and cooked it for one whistle. Alternatively, you could roast the masala in a heavy bottom pan, add the potatoes and peas, enough water and boil till the potatoes are cooked through and peas are tender. It will taste a little different from the cooker version but it will still be delicious.

Aloo mattar, amaranth, pumpkin sabzi and a whole wheat tortilla

Coarsely grind:

3/4 cup chopped onion
1/2 cup tomatoes
3-4 garlic cloves
1 inch piece of ginger
4-5 sprigs of cilantro (optional)

Heat 1Tbs of oil in a 3ltr pressure cooker and add the following in the order listed:

1/2 tsp of fenugreek seeds (methidana)
1 tsp of turmeric

Add the coarsely ground onion-tomato paste. Sauté for a few minutes and add:

1 tsp of red chili powder
1 tsp of garam masala powder
1/2 tsp of cumin-coriander powder

Roast the masala with all the spices till the oil separates and the raw smell of onions and ginger-garlic turns into a fragrant aroma.

While the paste is cooking, chop 1 large potato into even pieces. Soak in a bowl of water for five minutes to get some of the starch out. Drain and keep aside.

At this point, check the frying onion-tomato paste. If you find the oil separating from the frying masala, add 1/2 cup of water and some salt.

Now, add the chopped potatoes and 1 cup of frozen peas. If you are lucky enough to get fresh ones, add those but don’t tell me about it. Add enough water or stock to cover the potatoes and peas and put the pressure cooker lid on. Set on medium heat and turn the gas off after one whistle.

Wait for the cooker to cool down before opening the lid. Serve with rotis or rice.

This is my entry for the theme 'Garnet' for the 52-week project

Oh, and by the way, I cooked the aloo mattar rassa in my Indian pressure cooker and it didn’t blow up in my face. If you are wondering what I am talking about, check out this post.   

A TJs Update: We went back to TJs last weekend, this time without the kid(s). It was a much better experience shopping at leisure, exploring all the wonderful goodies on display. I asked for suggestions on what to get at TJs on fb and was rewarded with some gems I would have missed otherwise. Manisha suggested the dried chili mango which is really good and my next favorite after the candied ginger.

Candied ginger and chili mango

She and some other friends also suggested the triple ginger cookies which the kid took a liking to. He has been eating 5-6 of them at a time but since they are really thin, I let him eat them in lieu of his two cookies allowance of Pepperidge Farm double chocolate cookies. I think it is a fair trade. I couldn’t find the rasmalai a cousin highly recommended. But the lentil potato curls were bought again and so was a ton of soy based food (not that we are turning vegan or anything. I tasted some roasted pork at Central Market yesterday and it was delicious). I was tempted to buy the chocolate biscotti but refrained from grabbing it. Overall, we realized that though small, TJs still had a lot of options to choose from and the ingredients and the quality of goods was overall superior to most of the name brand goods. We go back again in two weeks.

I cooked in my Indian pressure cooker and it didn’t blow up in my face!

In defense of the Indian pressure cooker

All my life I have watched my mother use her 5ltr pressure cooker to cook dal and rice. Sometimes, she cooks some eggs or potatoes on the cover of the top separator pan, successfully cooking all three at once. She uses her pressure pan to make pulaos and her 3 ltr Prestige to make delicious rassas and boil chickpeas and black-eyed peas. She used the 5ltr, without the whistle, to steam idlis and dhoklas.

My first lesson in cooking prep was washing and soaking toor dal and rice for the daily meals. The dal needed to be soaked in water after three rinses. The rice needed to be drained of water after a couple of rinses. I still remember that rule while cooking my dal and rice, though I don’t use a 5ltr cooker.

1.5ltr Hawkins

I do have three 3ltr cookers, two Prestige (one aluminum and one stainless steel), one Hawkins, a small 1.5ltr Hawkins and a Prestige pressure pan. I use one or the other at least five to six times a week. I have used them for the last 12 years and I have had occasional problems with the gasket getting loose or the pressure valve not working properly. However, I have never had any blow up in my face. I don’t know anyone, in almost 40 years of my life, who has had a pressure cooker blow up in their face. I haven’t heard of anyone whom I know or of anyone who knew anyone I know who had a pressure cooker blow up in their face.

So, I was very surprised when a cookbook author claimed on her fb page that Indian pressure cookers were unsafe and tended to blow up in people’s faces. Not sure where she got her facts from or if she knew someone who had a pressure cooker blow up in their face. But she seemed pretty certain that it was a regular occurrence and it was best to use a “modern” (read Western) pressure cooker which went through stringent regulations, like the one she used.

Now, I fully support her choice to use a “modern” pressure cooker. But I do not endorse her view stated as fact that Indian pressure cookers are unsafe and blow up in people’s faces. That is a bit of hyperbole in my opinion. India pressure cookers go through just as rigorous testing and probably more because they are such an essential part of every Indian household. Not to mention they did use to blow up in people’s faces. But that was decades ago when people were new to cookers and sometimes did not use them the correct way or got a cheap brand. I still remember that Amin Sayani TV ad, “Jo biwi se kare pyaar, woh Prestige se kaise kare inkar” (one who loves his wife will never say no to a Prestige). You know, in case the cheaper brand blew up in her face.

So, here is your assignment for the month of January. Cook something using an Indian pressure cooker. Blog about it and preferably write about your experiences with cooking with an Indian pc for the first time or the umpteenth time. You can write a funny anecdote or a story related to the Indian pressure cooker. You can even write about your preference for the brand of pressure cooker you use.

Now, for the most important part, end your blog post with the line, “I cooked the ... (above) with my Indian pressure cooker and it didn’t blow up in my face”. Your deadline is Feb 28 or till I post the roundup. Send me a picture of the pressure cooker you used, along with your name, name of the blog and a link to your post on jayawagle (at) gmail.com. Remember to include a link to this post. Now go, get your Indian pressure cooker out of the cabinet and blow those whistles.

My resolution: less social, more blogger, better organized

I can’t believe it has already been three six days since we said good bye to 2012. Usually I don’t make resolutions at the start of the year but this time round I thought I’d give it a try. So, my goal in the New Year is to reign in my sweet tooth as best as I can, write as regularly, if not every day, as I can, get the blog on track, organize my home and limit my time on the smartphone. Hopefully, blogging about all these resolutions will take care of fulfilling them as well.

The reason I decided to start organizing my house was the recent move of our dear friends to India for two years. During their last two weeks before departure, we would pop over to their house and help them pack their belongings into a humongous shipping container. During those two weeks I realized how organized my friend had been in her house and how much stuff my house was filled with compared to hers. I shuddered at the thought of how much stuff we would have to pack up, sell or give away if we ever had to move houses. 

Since then, I have been trying to organize a little corner of the house every week. I started with the kid’s baby stuff. A lot of it I gave away to my neighbor across the street who volunteers at the battered women’s shelter. The crib and sterilizer went to a friend’s pregnant friend. The strollers and baby car seat were sold at a garage sale another neighbor was having one weekend.

The next target was the kitchen. Thankfully, there wasn’t much I needed to organize or get rid of except for an 8-place setting stoneware dinner set I had bought at a garage sale long time ago. I had it for almost four years. It sat in my cabinets, taking up precious space and collecting dust. Out it went on the dining room table to be photographed and put on one of my online community garage sales.

Yes, our community has an online fb page where you can post about stuff you want to sell or get rid of or are looking for. It is awesome and better than a physical garage sale because you don’t have to spend days corralling your unwanted items, marking prices and sitting in your driveway, haggling with strangers over a few dollar worth of stuff. The online garage sale is so much simpler. You post whatever you want to sell as you come across it and people contact you if they want it. There is minimum haggling and if I don’t sell the item in a week, I donate it.

 

The chaotic medicine cabinet/ candles and pooja stuff

Anyways, after the dinner set was got over with, the medicine cabinet, which is also in the kitchen, was dealt with. There wasn’t anything to sell this time but a lot of throwing away of expired medicine and taking an inventory of our first aid kit. This is what it looked like once it got all organized.

Bottom shelf: kid's medicine bin, OTC medicine from India, ointments

Middle shelf: Candles and pooja stuff, vitamins and bandaids and pain killers in the bin

Top shelf: Kid's nebulizer and accessories (needed once a year, if that)

 

Next up was my pantry and this took the most time. I have a decent size walk in pantry which I frequent numerous times in the day, not to mention the kid and the spouse checking in for snacks and things to munch on. I thought I had it organized well and apart from the occasional cleaning it was in pretty good shape. That was before I beheld Richa’s pantry in all its organizational glory. Now I am not the sort to give in to pantry envy but this one time I did. You s
ee, all my lentils, beans and legumes were stored in the plastic containers I had scored at the dollar store. The problem was they took up too much space on the shelves, they were plastic and worst of all they were plastic. Thinking of all that BPA leeching into my food gave me the shivers. Check out some before pictures:

I did some research, checked out pintrest, my new addiction (more on that later), and decided to invest in some awesome canning jars by Ball. Not only did they look good and come in various sizes but the canning lids were perfect to keep in the freshness and keep out the crawlies that sometimes seemed to invade my plastic containers. Here are the before and after photos of my pantry in all its organized glory.   

 



It took me better part of two days to clean, sort and transfer everything to the glass canisters including two trips to Ace Hardware. Yep, that is where I got the jars and get this; apparently they are the only store that carries the 64oz jars. I got about a dozen of those to store the 4lb packs of lentils and beans. The smaller, 2lb packets of flours, lentils and bulk spices went into the 32oz jars. Everything else including snacks, dry fruits and not so often used spices went into the pint and a half jars.

Oh, and if you are wondering how much this pantry makeover set me back, it was well under $100. Canning jars are surprisingly economical. If you would like some details, I will be happy to share with you. It has been a week since the makeover and so far the chaos seems contained. Will keep you updated if things get out of hand or if I make any more changes.

 

The sweet tooth update: Apart from munching on some candied ginger and three teaspoons of sugar in two cups of tea every day, I have managed to stay away from sugar and sugary treats. No chocolate, cookies or any other kind of sweet has been eaten. Yay! Another 51 weeks to go.

 

 

 

Writing regularly update: Well, I have been writing and rewriting this post everyday for the last five days, so I think this one should count for the week. Turns out it is very difficult to pen your thoughts if you take two month long breaks in between. So, here is to writing regularly even if I end up posting once a week.

Limit my smartphone usage update: I would like to say it has reduced to about two hours a day but I can’t be sure. The only way to limit is to keep it out of reach so I have been trying to leave it in the bedroom to charge or leave it in my closet, or other rooms in the house I don’t use all the time. The thing with smartphones is if it is in front of you, you automatically pick it up and check facebook and pintrest and online garage sales. If it is out of sight, tucked away in the laundry room, then you can’t pick it up and log on and before you know it you have been on it for an hour! So far, out of sight has helped cut down smartphone addiction to certain degree.  

Have you made any resolutions this year and how do you intend to keep them? I have joined the 52-weeks of 2013 project on fb to keep me on track. If you would like to join, just click on join group and a moderator will accept you pronto. While you are at it, check out Sra’s hilarious post on her resolutions which includes one, the exact opposite of mine, to spend more time on social media.

Wish me luck blogging in 2013.