MLLA roundup and the winners

Let me start by thanking Susan for her patience with me in posting the roundup almost a week later than promised. I would also like to thank all the wonderful bloggers who participated with so much enthusiasm and some with as much as five entrees. Clearly, legumes rule your kitchens.

As I mentioned in my last post, I had no idea how popular her event is and the deluge of entrees was overwhelming. But fret not, I have it under control and here’s the round up, excluding a few entrees who did not follow one of the rules, mainly that of linking their entrees to both Susan’s and my event announcement pages. Apart from that, I think I have everyone covered. If I still missed someone, do let me know and I will do the needful.

The roundup is posted in the order in which the entrees were received by me. The winners were generated by a random generator and Ambrosia wins any cookbook or food-related book from Amazon U.S. valued at not more than 15 USD for the book itself. This prize is offered by Susan at her expense and she will also absorb worldwide shipping charges. So Richa Priyanka, go ahead and chose that cookbook you always wanted.

The second winner is Shanavi of Kitchen Secrets and will receive a case of six bags of the winner's choice of Hurst Bean products, suitable for every diet, sponsored by Hurst Beans. Susan will get in touch with you shortly. I have omitted the photos because that is the way I have done most of my roundups. My apologies if you  were expecting about 70 photos in this post.

Now to the roundup:

1. Fan Fried Steak by Toreviewtoronto


2. Chole Masala by rakshaskitchen

3. Chana Tondak or Goan Chana Masala by Rakshaskitchen

4. Split Pea and Broccoli Curry by Kitchen Alchemist

5. Makhmali Choliya Kabab by of Ribbons and Pasta

6. Rajma Palak, also by Ribbons and Pasta

7. Arhar Dal with Kathal by Saltiepie

8. Unfried Green Tomatoes by Sra of When My Soup Came Alive

9. Chane ka Nimona by My Life and Spice

10. Brazilian Black Bean Soup by The Taste Space

11. Mixed Dal Spice Powder by Enveetu Kitchen

12. Cauliflower Chickpea Curry by Veg Inspirations

13. Ven Pongal by Cooking with Siri

14. Green gram lentils in scrambled eggs by Bon Appetit

15. Crunchy Mung Bean Snack by Veg Inspirations

16. Humus with Sun Dried Tomatoes by Food and Spice

17. Thothakura Pappu by Kitchen Flavors

18. Kadhi by Litebite

19. Mullangi Sambar by Sensibleveg

20. Curried Barely Green Peas and Mixed Vegetable Soup by Zesty South Indian Kitchen

21. Spiced Garbanzo Beans by Asan Khana

22. Dodakkaya Bajji by Srav's Culinary Concepts

23. Masala Vadai by Kitchen Secrets

24. Kollu Dosai or Horsegram Crepes by PJ of Seduce Your Tastebuds

25. Greengram Sprouts & Soya Masala Vadas by Priya's Easy N Tasty Recipes

26. Quinoa Mixed Dals Dosa also by Priya's Easy N Tasty Recipes

27. Arachivitta Sambar by Krithi's Kitchen

28. Corn Peas Vada by Nirmala’s Kitchen

29. Sindhi Style Toor Dal by Ribbons and Pasta

30. Muthira Puzhukku or Horsegram Curry by Palakkad Chamayal

31. Bhaja Muger Dal or Roasted Mung Soup by Soma of eCurry

32. Bean Burgers by Foodie Workz

33. Gatte ki Sabzi by Nicks n Jits Kitchen

34. Punjabi kadhi Pakora by Nicks n Jits Kitchen

35. Jaisalmeri Chane by Nicks n Jits Kitchen

36. Missi Roti by Nicks n Jits Kitchen

37. Khaman by Nicks n Jits Kitchen

38. Varutharacha Sambar by Mélange!!

39. Bhare Baghare Tamatar or Stuffed tomatoes by Flavours and Tastes

40. Falafel by Wheat Free Meat Free

41. Baked Falafels in Home made whole wheat pita pockets by Oh Taste n See

42. Cilantro and Green Garbanzo Pulav by Oh Taste n See

43. Tofu Methi Thepla by Oh Taste n See

44. Sweet n Sour Mango Tofu by Oh Taste n See

45. Bitter Gourd Pitlai by Spicy Life

46. Toor Dal Chutney by Curry In Kadai

47. Red Bean Pancake by Malaysian Delicacies

48. Chhole Masala by Ambrosia

49. Besan Paratha by Indian Food Rocks

50. Sprouted Black chickpea Curry by Hobby and More

51. Osaman or Clear Lentil Soup by Vegetarian Tastebuds

52. Chinese Five Spice Shortbread by Susan at The Well Seasoned Cook

53. Grain-Free Vegan Chocolate Fruit Tart by City Life Eats

54. Mung Dal tadka by Veggie Affair

55. White Peas Sundal by Sugar n’ Spice

56. Medhu Vadai by Sugar n’ Spice

57. Mixed Dal Vadai by Sugar n’ Spice

58. Chana Masala by Sugar n’ Spice

59. Moong Dal Payasam by Sugar n’ Spice

60. Carrot Lentil Salad by Red Chillies

61. Jamaican Rice and Beans with Mangoes by Saffronstreaks

62. Humus and Falafel Wraps by The V Kitchen

63. Aamer Dal by The V Kitchen

64. Vegetarian Chilli with Mixed Nuts Paste by Mharo Rajasthan's Recipes

65. Chholar Dal by Mharo Rajasthan's Recipes

66. Mung Beans Dumplings by Queen of My Kitchen

67. Adzuki Beans Sauce by Good Eats Corner

68. Paanch Ratan Dal by Shy's Kitchen Chronicles

69. Lauki and Chana Dal by Desi Soccer Mom

70. Masoor Dal by Desi Soccer Mom

This months's MLLA-35 is being hosted at Kannada Cuisine, so head on over there to enter your delicious legume entrees.