Jul 12, 2009

Adding on to the recipe box

Vaishali’s Baghare Baingan

I am not a big fan of baingan (eggplants) but when Vaishali of Holy Cow! posted her recipe for Baghare Baingan , I had to try it. It had sesame seeds, coconut milk and peanuts which I love. Eggplant is also something Tushar likes a lot and I don’t cook often enough for him. Since I also love Tushar a lot, I decided to make the baingan Vaishali--style and find out if I liked them as much as my better half does. Well, I wasn’t surprised when not only did Tushar and I like it but our friends visiting from Houston for the weekend also couldn’t have enough of it. I just made three modifications and one omission to Vaishali’s recipe.
Modification No. 1: I used 1 tbsp of coriander cumin powder instead of 1 tbsp each of coriander powder and cumin powder.
Modification No 2: I added a whole can (14 oz) of coconut milk instead of ¼ cup. Hey, I like coconut, what can I say.
Modification No 3: Instead of tamarind pulp, I added 2 tbsp of tomato puree.
Omission: I omitted poppy seeds (khus khus) because I ran out of it.

Thanks to you Vaishali this finger licking recipe is now an integral part of my recipe box.


  1. Bhagare baigan looks delicious, i love coconut gravy!

  2. So happy you liked the recipe, Jaya, and I love that you added a whole can of coconut milk. I gotta try it your way the next time.

  3. Me too Parita. :)

    Your recipe is fool proof Vaishali. Thank you.

  4. Bhagare baingan looks very inviting !


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